This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of...
Author: Ms B.
This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop,...
Author: SarahBeth
Make and share this Baked Salmon With Vegetables and Herbs recipe from Food.com.
Author: margiepalay
This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red,...
Author: kathryn.kerisit
Yum! This creamy casserole is delicious and very easy to make. Don't like shrimp or chicken? Just double up on the other one. Enjoy!
Author: Nif_H
A great dish to serve as a side dish, or add a salad you have have a great meal! Recipe comes from Cook's Illustrated.
Author: Galley Wench
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone...
Author: momto3greatboys
Yummy end of pepper season mustard dipping sauce. Would be delish with soft pretzels or as a glaze for grilled chicken or pork.
Author: Suzanne H
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Vicki in CT
Make and share this Cauliflower Cheese Patties recipe from Food.com.
Author: memaw 2
Recipe courtesy of Emeril Lagasse, this is the best country fried steak. The original recipe called for a cup of vegetable oil for frying but that was...
Author: Cristi Hinten
An easy casserole dish. I don't remember where I found the recipe, but I've had it for several years.
Author: AndreaVT96
Make and share this Easy Salmon and Potato Foil Packets recipe from Food.com.
Author: Jo SB
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else...
Author: Palis Favorites
This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes,...
Author: Stinkerbell
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Author: bmcnichol
Who can resist the sight of a beautifully risen dessert souffle arriving at the table? Light and fluffy with a hint of orange, Souffle au Grand Marnier...
Author: TxGriffLover
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick...
Author: Delish
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always...
Author: Lizzybob
From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!
Author: Recipe Junkie
I took a recipe for scallops with mushrooms from Emeril Lagase, and I added shrimp plus made a few other minor changes. This is the WONDERFUL recipe that...
Author: Alan Leonetti
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Found this from a Weight Watchers cookbook - we removed some items and we absolutely love it. Almost like a chop suey but healthy!
Author: citygirl716
Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes
Author: CIndytc
Make and share this Easy Sweet Corn Cake recipe from Food.com.
Author: Crystal B.
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Author: nemokitty
This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect...
Author: aronsinvest
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and...
Author: ChefDLH
This is a great dish. Now, I do prefer an outside grill for this, but an inside grill pan or even the broiler will work. Because vegetables and seafood...
Author: SarasotaCook
Make and share this Carrot and Coriander Soup recipe from Food.com.
Author: Little Sand Fairy
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Author: Kerriedoll
Like warm German Potato Salad with Kielbasa - a hearty one-skillet meal, quick to fix. It's a favorite on crisp autumn days.
Author: Lise in Indiana
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Author: mommy2taylor
Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House...
Author: Crafty Lady 13
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The...
Author: Nif_H
This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be...
Author: IngridH
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings...
Author: Michele Lee
Make and share this Drunken Tuscan Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Frito Casserole recipe from Food.com.
Author: GinKitty
Make and share this Instant Pot French Onion Baked Potato Soup recipe from Food.com.
Author: norasingley
This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans...
Author: AmyZoe
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried...
Author: magpie diner
Make and share this Parmesan Crusted & Baked Salmon recipe from Food.com.
Author: Tonkcats